Seamless taco bell5/21/2023 THE FIRST LOCATION FEATURED FIRE PITS AND MARIACHI BANDS. Other menu items included tostadas, burritos and chiliburgers. THE TACOS WERE ORIGINALLY 19 CENTS.Īnd apparently customers pronounced them “ Tay-Kohs” at first. In 1962, he opened the first Taco Bell on Firestone Boulevard in Downey, California. Bell soon opened up his own Mexican restaurant, Taco Tia, which grew to three locations before he sold to his business partner. After endearing himself to the owners, Bell got them to show him how to make hard-shell tacos, which were a novelty at the time. While working at Bell’s Drive-In in San Bernardino-the same town as the first McDonald’s, incidentally-he noticed long lines at the Mexican restaurant across the street. That would be Glen Bell, a California entrepreneur who owned a miniature golf course and a hot dog stand, among other ventures, before hitting it big with tacos. But even if you know your Chalupas from your Gorditas, there are still a few things you probably don’t know about Taco Bell. From talking Chihuahuas to 59-cent tacos, the chain that brought Americanized Mexican food to the masses has always been an attention grabber.
0 Comments
Leave a Reply. |